Food + Drink



 All our dishes are crafted with tasty, local, seasonal ingredients, brought together by our chefs' expertise. Fresh flavoursome recipes, from our kitchen to your table. Let us indulge you with our West County and Wiltshire Meats, freshly caught fish and delicious desserts. With our wide selection of quality wines and drinks, we aim to provide the best dining experience in the area.

If you are looking for something a little more traditional, then try our carvery. With a choice of meats, seasonal veg, fluffy roast potatoes and parsnips, it's perfect for a Sunday. We'll even do the dishes!

Find below our express lunch menu, served from 12 until 3pm from Monday to Saturday where you can get a main course for just £7.95 or choose one of our freshly baked baguettes from £4.95. You can also order from our Main menu, which is served from 12 until 3 and again from 5 until 9 every day except Sunday.

THE BULL EXPRESS LUNCH MENU 

Homemade pie with creamy mash & seasonal vegetables

Beer battered fish & chips, served with garden peas, salad & tartare sauce

Breaded scampi & chips, served with garden peas & salad

Pan seared lambs liver & bacon, served with creamy mash & red onion jus

Macaroni cheese

Omelette with two fillings ( choose from the following): ham, cheese, spinach, mushrooms or tomatoes

WHITE OR BROWN BAGUETTES SERVED WITH SALAD

Prawn & Marie Rose  £5.95

Cheddar & homemade chutney  £4.95

Fried strips of sirloin steak with sweetned red onion  £7.95

Wiltshire carved ham & beef tomato  £5.95

Classic BLT  £5.95

Tuna & mayonnaise  £4.95

Brie & cranberry  £4.95

Bacon, brie & cranberry  £6.95

Fish finger, gem lettuce & tartare sauce  £6.95

THE BULL DAILY MENU

STARTERS

Bakers basket with balsamic & olive oil  £2.95

Soup of the day with bread & butter  £5.95

Breaded brie parcels, salad & cranberry sauce  £6.95

Creamy garlic wild mushrooms on toast  £6.95

Barbacue baby pork ribs  £5.95

Breaded black pudding fritter, pearl onion jus & fried egg  £7.95

Sauteed chilli & garlic king prawns  £7.95

MAINS

Slow cooked belly pork with braised cabbage, buttons onions, bacon lardons, black pudding, mash & red wine jus £13.95

Potato rosti, topped with butternut squash, wild mushrooms & spinach with a roasted garlic cream sauce  £10.95

Butter poached chicken, with tendersteem broccoli, roasted new potatoes & wild mushrooms sauce £13.95

Baked cod fillet with sunblused tomatoes, green beans & new potatoes  £13.95

8oz Sirloin steak, roasted tomato, mushrooms, chips, onion rings & peppercorn sauce  £17.95

Homemade pie of the week, with mash & seasonal vegetables £10.95

Macaroni cheese, with garlic bread & salad  £10.95

Burgers served with roasted brioche bun, gem lettuce, tomato, chef's burger sauce & chips  £10.95:

- Beef

- Chicken

Add cheese or bacon for £1 or both for £1.50

Bulldog, butchers pork sausages served in a baguette with sweet onions, salad & chips  £8.95

Dark Chocolate Fondant

 
Tempura Prawns

 
Serving Times

Restaurant Menu
12-3     5-9pm Monday to Sunday

Express Lunch Menu
12- 3 Monday to Saturday

Carvery
12pm - 4pm Sunday

Buffets and Private Dining Room

We can also provide space in our dining room for private functions such as buffets for Christenings for example, or more formal set menu dining for larger parties.

For both buffets and set menus we require a minimum of 18 guests and this will allow free, exclusive use of the separate dining room. For the more formal sit down style meal we can sit up to 30 guests, or more if it is indeded for a finger buffet, as these events tend to be more informal, with guests standing and moving around the room.  

See the buffet menu below, or alternatively call or drop in and we can tailor menus to your specific requirements.

Buffet Menu 2017 (173kb)