Food + Drink

All our dishes are crafted with tasty, local, seasonal ingredients, brought together by our chefs' expertise. Fresh flavoursome recipes, from our kitchen to your table. Let us indulge you with our West County and Wiltshire Meats, freshly caught fish and homemade desserts. With our wide selection of quality wines and drinks, we aim to provide the best dining experience in the area.

If you are looking for something a little more traditional, then try our carvery. With a choice of meats, seasonal veg, fluffy roast potatoes and parsnips, it's perfect for a Sunday. We'll even do the dishes!

If you would like to see some of our mouth-watering dishes click on the sample menus below.

Spring Menu 2018 (88kb)

Dark Chocolate Fondant

Tempura Prawns

Serving Times

Restaurant Menu
12pm - 9pm Monday to Sunday

Daytime Menu
12pm - 5pm Monday to Saturday

12pm - 4pm Sunday

Buffets and Private Dining Room

We can also provide space in our dining room for private functions such as buffets for Christenings for example, or more formal set menu dining for larger parties.

For both buffets and set menus we require a minimum of 18 guests and this will allow free, exclusive use of the separate dining room. For the more formal sit down style meal we can sit up to 30 guests, or more if it is indeded for a finger buffet, as these events tend to be more informal, with guests standing and moving around the room.  

See the buffet menu below, or alternatively call or drop in and we can tailor menus to your specific requirements.

Buffet Menu 2017 (173kb)