Food + Drink



 All our dishes are crafted with tasty, local, seasonal ingredients, brought together by our chefs' expertise. Fresh flavoursome recipes, from our kitchen to your table. Let us indulge you with our West County and Wiltshire Meats, freshly caught fish and delicious desserts. With our wide selection of quality wines and drinks, we aim to provide the best dining experience in the area.

If you are looking for something a little more traditional, then try our carvery. With a choice of meats, seasonal veg, fluffy roast potatoes and parsnips, it's perfect for a Sunday. We'll even do the dishes!

Find below our express lunch menu, served from 12 until 3pm from Tuesday to Saturday where you can get a main course for just £7.95 or choose one of our freshly baked baguettes from £4.95. You can also order from our Main menu, which is served from 12 until 3 and again from 5 until 9 every day except Sunday.

THE BULL EXPRESS LUNCH MENU 

Classic Mac & cheese, served with a dressed salad

Breaded wholetail scampi, served with chips, peas & tartare sauce

Battered cod goujons, served with chips, peas & tartare sauce

Braised blade of beef, with mash & seasonal vegetables

Home baked ham, fried egg & chips

Carrot & courgette fritters, topped with a fried egg, served with tomato & olive tapenade & dressed salad

Hunters chicken, chicken escalope wrapped in bacon, glazed with Bbq sauce & cheddar cheese, served with chips & salad garnish

3 Egg omelette with two fillings served with chips & salad ( choose from the following): ham, cheese, onion, mushrooms or tomatoes

CIABATTA SERVED WITH SALAD

Cheese & pickle  £4.95

Steak with horseradish mayo  £7.95

Classic BLT  £5.95

Tuna & mayonnaise  £4.95

Brie & cranberry  £4.95

Bacon, brie & cranberry  £6.95

THE BULL DAILY MENU

STARTERS

Soup of the day with bread & butter  £5.95

Flamenco eggs, Spanish style baked eggs with tomato sauce, peas & roasted peppers (v) £5.95 add serrano ham & chorizo for £1

Breaded brie parcels, salad & cranberry sauce  £6.95

Beetroot cured salmon with cucumber pickle & salad £6.95

Plates of Spanish cured meats with olives £6.95

Pan fried tiger prawns with garlic chilli & parsley £7.95

MAINS

Potato rosti, topped with butternut squash, wild mushrooms & spinach with a roasted garlic cream sauce  £10.95

Macaroni cheese with sundried tomatoes, herb crumb topping, garlic bread & salad (v) £10.95

Pan roasted breast of chicken with tenderstem broccoli, sautee new potatoes & a sweet wine & mustard cream sauce £13.95

Baked cod fillet with sundried tomato & olive tapenade, tenderstem broccoli & new potatoes  £13.95

Beer battered cod & chips, with peas & tartare sauce £11.95

Halloumi "fish & chips" (v), with peas & tartare sauce £11.95

Braised blade of beef, with horseradish mash, glazed carrots, smoked bacon & red wine sauce £13.95

Burgers served with roasted brioche bun, gem lettuce, tomato, chef's burger sauce & chips  £10.95:

- Beef

- Chicken

- Spicy Bean

Add cheese or bacon for £1 or both for £1.50

Please note: This a sample menu, it might change, depending on stock & season

Chocolate & orange cake

 

 
Serving Times

Restaurant Menu
12-3     5-9pm Tuesday to Saturday

Express Lunch Menu
12- 3 Tuesday to Saturday

Carvery
12pm - 4pm Sunday

Buffets and Private Dining Room

We can also provide space in our dining room for private functions such as buffets for Christenings for example, or more formal set menu dining for larger parties.

For both buffets and set menus we require a minimum of 18 guests to have the room free, make exclusive use of the separate dining room. For the more formal sit down style meal we can sit up to 30 guests, or more if it is indeded for a finger buffet. If you wish to book it for less than 18 guest contact the pub, they might be a minimum charge for the use exclusive of the room  

See the buffet menu below, or alternatively call or drop in and we can tailor menus to your specific requirements.