Food + Drink



 All our dishes are crafted with tasty, local, seasonal ingredients, brought together by our chefs' expertise. Fresh flavoursome recipes, from our kitchen to your table. Let us indulge you with our West County and Wiltshire Meats, freshly caught fish and delicious desserts. With our wide selection of quality wines and drinks, we aim to provide the best dining experience in the area.

If you are looking for something a little more traditional, then try our carvery. With a choice of meats, seasonal veg, fluffy roast potatoes and parsnips, it's perfect for a Sunday. We'll even do the dishes!

Please note: The menus below are samples, subject to be changed

THE BULL EXPRESS LUNCH MENU 

Ciabattas

Cheese & Tomato £4.95

Tuna Crunch £5.95

Wiltshire Ham Salad with Mustard £5.95

Chicken Mayonnaise & Salad £5.95

Bacon, Brie & Cranberry £5.95

Sausage & Caramelised Onion Chutney £5.95

Add Chips £1.00


Jacket Potato

£5.95 with any 2 toppings. £1.00 for every additional Topping
Baked beans, Cheddar, Bacon, Coleslaw, Chicken mayonnaise, Ham, Tuna

Salads

Brie & Avocado £7,95
Mixed leaf salad, Croutons with Roasted pepper & Paprika dressing
Add Bacon for £1.00

Classic Chicken Caesar £7.95
Chicken breast, Baby gem lettuce, Croutons, Parmesan shavings & Caesar dressing,
Add bacon for £1.00

Ploughman’s £9.95
Choice of Cheese, Ham or Pate
Ciabatta, Pickles, Gherkins, Branston pickle, Piccalilli, Red onion chutney, Cold boiled egg or Apple & Salad garnish

While every effort is made to avoid using certain allergens please be advised some menu items may contain or come into
contact with WHEAT, SOYA, DAIRY, SULPHITES & NUTS. For more information please contact a member of staff.

THE BULL DAILY MENU

Appetisers

Soup of the Day £4.95
With a Warm Ciabatta

Loaded Potato Skins £4.95
With Cheese & Bacon

Homemade Pate £4.95
Pate Served with Ciabatta & Salad

Duo of Cheese £5.45
Deep Fried Brie, Pan-Fried Halloumi & Cranberry Sauce

Chicken Wings £5.95
BBQ, Spicy or Sweet Chilli Sauce


Mains

Wiltshire Ham, Egg & Chips £7.95
Ham, Two Fried Eggs, Chips with peas & Salad

Sausage & Mash £8.95
Trio of Sausages Served with Mash Potato

Chefs Pie of the Day £8.95
Pie, Creamy mash, peas & Rich Stock gravy

Homemade Curry of Day £8.95
Curry Served with Rice & Naan Bread

Beef Lasagne £8.95
Lasagne served with Garlic Bread & Salad

Beer Battered Cod & Chips £9.95
Chunky Chips, Garden Peas & Tartare Sauce or Curry Sauce

Hunters Chicken £9.95
Grilled Chicken topped with Melted Cheese & Bacon Served with Chips, Salad & Coleslaw

Grill

Steak Burger £9.95

Chicken Burger £9.95

Halloumi Burger £9.95

All our burgers are served with Chunky chips, Tomato Chutney & salad garnish,
Extra toppings: Cheddar, Bacon, Onion Rings, Egg, Mushrooms (£1 per topping)


8oz Rump Steak £11.95

8oz Sirloin £12.95

Our steaks are served with Rustic Skin on Chips, Onion Rings, Mushrooms, Grilled Tomato & salad

Sauces Available: Peppercorn or Stilton (£1.50 per sauce)

Rack of Ribs Starter £5.95 Main £11.95

Starter Ribs & Salad only
Ribs Served with Chips Coleslaw & Salad

While every effort is made to avoid using certain allergens please be advised some menu items may contain or come into
contact with WHEAT, SOYA, DAIRY, SULPHITES & NUTS. For more information please contact a member of staff.

Serving Times

Food serving times:

Tuesday to Saturday 12 until 20.00

Sunday 12 until 16.00

Buffets and Private Dining Room

We can also provide space in our dining room for private functions such as buffets for Christenings for example, or more formal set menu dining for larger parties.

For both buffets and set menus we require a minimum of 18 guests to have the room free, make exclusive use of the separate dining room. For the more formal sit down style meal we can sit up to 30 guests, or more if it is indeded for a finger buffet. If you wish to book it for less than 18 guest contact the pub, they might be a minimum charge for the use exclusive of the room  

See the buffet menu below, or alternatively call or drop in and we can tailor menus to your specific requirements.