The hotel, based close to the historical town of Salisbury and close to Breamore and Fordingbridge, takes its name from a male trout and not the bovine as widely thought, is an early 18th century building with grade II listing and still holds a wealth of its original character and charm as a former Coach House.
Join us and experience our comfy, relaxing atmosphere whilst you sample our wide range of quality wines, locally brewed ales and a selection of favourite lagers and ciders.
Or why not dine on our mouth-watering cuisine prepared in our kitchen, served in a relaxing setting that is perfect for luxuriating over a plate of fresh, seasonal produce? We pride ourselves in offering the best dining experience in the area.
Pub opening times:
Monday until Thursday 10am until 23.00
Friday and Saturday from 10am until midnight
Sunday from 10am until 22.00
We can cater for big or small groups, our function room sits up to 30 people and there is another 20 covers in the restaurant. For bookings and enquiries call us on 01725 510 374 or email us to firstname.lastname@example.org. Find our Christmas party menu below.
FESTIVE MENU, THE BULL HOTEL
£22.95 FOR 3 COURSES £19.95 FOR 2 COURSES
Roasted butternut squash soup
Served with crispy bread roll & butter
Smoked duck & roasted chestnut salad
With sweet plum dressing
Caramelised red onion & goats cheese tarlet
Served with rocket & balsamic glaze
Beetroot cured gravalax
With pickled cucumber & red chard
Traditional roasted Turkey
With homemade sage & onion stuffing, pigs in blankets, roast potatoes, carrots, brussel sprouts, roast parsnips & gravy
Slow braised feather blade of beef
Roasted root vegetables, green beans, creamy mash & rosemary jus
Pan fried fillet of seabass
Served with buttered new potatoes, warmed salad of olives, sundried tomatoes & green beans & basil butter
Topped with roasted butternut squash, forest mushrooms & wilted spinach, served with roasted garlic cream sauce
Homemade Christmas pudding
With brandy sauce
Baileys & cinnamon creme brulee
With homemade shortbread
Bitter chocolate mousse
With redcurrant jelly & sweet pastry crisp
Mulled fruit crumble
With chestnut topping & vanilla custard
All that's left to say is many thanks for choosing us and we hope you enjoy your visit!
"Thank you for the delicious meal which was well presented and good value for money. All set within an idyllic location. Definitely returning."
Use the system below to book a table for our restaurant